What We Bake Every Morning
Each item takes between 18 and 72 hours to complete. We don't rush the process.
Our menu is intentionally small. Every product exists because we spent months perfecting it, not because we needed to fill a display case. Quality over variety.
Traditional Sourdough
Our signature loaf. Made with Danish organic wheat flour and our three-year-old starter culture. The dough ferments for 18 hours at cool temperature, developing deep flavor and an open crumb structure. Crusty exterior with a chewy, tangy interior. Each loaf weighs approximately 800 grams.
247 DKK
Nordic Rye
Dense, dark bread made with stone-ground rye flour. Sweetened naturally with blackstrap molasses and studded with sunflower seeds. This bread stays moist for over a week without any preservatives. Perfect for open-faced sandwiches or alongside soup. Each loaf weighs 1 kilogram.
198 DKK
Butter Croissants
Laminated pastry made over two days. We fold French butter (84% fat content) into yeasted dough 27 times, creating 81 distinct layers. The result is impossibly flaky with a rich, buttery flavor. Best eaten within 12 hours of baking. Sold by the dozen.
324 DKK per dozen
Cardamom Buns
A classic Scandinavian pastry. Soft, enriched dough rolled with freshly ground cardamom, butter, and sugar. We grind whole cardamom pods each morning—the aroma is noticeably more intense than pre-ground spice. Lightly glazed while still warm. Sold in packs of six.
186 DKK per six
Heritage Grain Baguette
Made with einkorn and emmer—ancient wheat varieties that predate modern hybrid wheat. These grains have a nutty, complex flavor and are often easier to digest for people sensitive to gluten. Crispy crust, tender interior. Best consumed the day it's baked.
213 DKK
Weekend Babka
Only available Saturday and Sunday due to the time required. Enriched brioche dough braided with dark chocolate and cinnamon. The dough ferments for three days in our refrigerator, developing a complex flavor that balances the sweetness of the filling. Serves 6-8 people.
276 DKK
How to order
We bake fresh every morning based on orders received by 8 PM the previous day. Your bread will be ready for pickup after 11 AM. Delivery within Copenhagen city center can be arranged for an additional fee.
Select what you'd like above and you'll be taken to our order form. We'll confirm your order by email within two hours.
Ready to place an order? Go to order form